Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple potato sabji (south indian style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Potato Sabji (South Indian Style) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Potato Sabji (South Indian Style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Prepare 2 Big Potatoes
- Make ready 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin
- Get 1/2 tsp Chilli powder
- Prepare leaves Few Coriander
- Get 1 Green chilli
- Get 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Take 1 tsp Sugar
- Make ready 2 Pinch Hing
- Get 1/4 tsp Turmeric
- Get 1 Tomato finely chopped
- Make ready 1 Piece Ginger
- Prepare 2 tbsp Oil
- Get As needed Salt
Instructions to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside.
In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely.
Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
So that is going to wrap it up with this exceptional food simple potato sabji (south indian style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
