Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chicken breast chardonay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Chicken Breast Chardonay is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sautéed Chicken Breast Chardonay is something that I’ve loved my whole life.

Sprinkle chicken with salt, pepper, and flour. Heat the olive oil in a skillet and add the garlic. When oil is hot add chicken and cook, turning frequently until nearly done.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. Make ready 3 tbsp clarified butter (melted)
2. Take 4 chicken breasts
3. Prepare 1 to taste- salt
4. Make ready 1 to taste- ground black pepper
5. Prepare 1 as needed- ap flour
6. Prepare 4 tbsp minced shallots
7. Make ready 12 oz sliced mushrooms
8. Prepare 4 oz chardonay wine
9. Make ready 6 oz chicken stock
10. Prepare 6 oz heavy cream
11. Take 1 tbsp chopped parsely

Sauteing creates a crunchy, brown crust that locks in moisture. Sauteed chicken goes well with rich-tasting white wine sauce drizzled over the top. The chicken was golden and beautiful. The shallots wine and some mushrooms were all a great combination of flavors!

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350
2. preheat a saute pan oven medium heat.
3. add the butter & heat until it shimmers
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5. place minced shallots in butter , cook 2-3 min.
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
9. heat the pan over medium heat, add wine to deglaze. reduce by half
10. add chicken stock, reduce by half.
11. add mushrooms while reducing
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
13. when the sauce has thickened pour it over the chicken.
14. sprinkle with chopped parsely and serve. enjoy!

Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then baked for a couple of minutes. Many recipes call for quick-cooking chicken breast strips or tenders. You can cut whole chicken breasts into strips or pieces crosswise or lengthwise, depending on your preference and the dish. Made with chicken breasts + a creamy white wine sauce, it's so delicious! Season chicken on both sides with salt.

So that is going to wrap this up for this special food sautéed chicken breast chardonay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!