Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my tuna rice balls with ricotta cheese 🤩. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Tuna Rice balls with Ricotta Cheese 🤩 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ricotta Balls Spiced With Herbs And LemonSourdough and Olives. My Tuna Rice balls with Ricotta Cheese 🤩. I have made these today for my granddaughter Lottie she ate one and loved it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Make ready 1 Cup Cooked Rice
- Take 50 g Tuna fish drained
- Make ready 2 Tsps Ricotta cheese
Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets. Place rice in a bowl with fresh water. Tuna Ricotta Balls - crunchy savoury bites the whole family will love and that make the perfect appetiser!
Steps to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Add the cooked rice to a mixing bowl then add the tuna fish and mix
- Next add 2 tsp Ricotta soft cheese and mix in.
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.
I love anything with tuna (remember my Italian Tuna Loaf or my Tuna Dill Salad Pita Pockets??) and these Tuna Ricotta Balls are very crunchy on the outside and soft on the inside. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular in Italy for centuries. Or tuna rice balls, it's basically canned tuna This Korea can't mess with Mayo rice and seaweed, and I'm gonna eat it along with some spicy rice cakes. I know that I do spicy rice case here more often than the others because it's so good, but not only that I have somewhat a like a little different recipe to.
So that is going to wrap it up with this exceptional food my tuna rice balls with ricotta cheese 🤩 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
