Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "pie" or "burek" with meat (turkish -greek recipe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make the most famous Turkish pastry! This is very healthy as well, if you choose very low-fat ground meat and keep the oil as less as possible! This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it!
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Take 350 grams minced beef meat
- Get 2 chopped spring onions
- Take 1 chopped onion
- Take 1 pinch dill
- Take 1 chopped garlic
- Prepare 1 tbsp tomato juice
- Prepare 1 tbsp white rice
- Get 1 salt
- Prepare 1 pepper
- Take 1 paprika
- Make ready 500 grams fresh pastry
- Make ready 3/4 cup olive oil
Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to. Jump to Recipe. Šareni burek is my favorite pie. All it really is, is a filling made of meat and potatoes, baked in phyllo.
Instructions to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
They say burek with spinach, or burek with potatoes, or the worst offender, burek with cheese which is really sirnica or cheese pie. A recipe for Turkish Burek by Orlando Gough. It comes in many forms - sometimes a long roll curled into a spiral, sometimes a pie, sometimes small triangles or half-moons. Turkish borek is one of the many foods you Burek - Bosnian Spinach & Feta Pie — Wanderings in My Kitchen. Bosnian burek or sirnica is a Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman.
So that is going to wrap this up for this exceptional food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
