Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy wonton noodles (dry) with soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy wonton noodles (dry) with soup is something that I’ve loved my entire life.
The best type of noodles to use for wonton noodle soup is wonton noodles. You can find them in your local Asian grocery store in the refrigerated section where the rest of the fresh noodles are. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Prepare Thin egg noodles
- Prepare Frozen wontons
- Take Vegetables (Green Leafy)
- Take Sauce
- Get 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Make ready 1/2 tsp Sesame oil
- Make ready 1 tbsp oyster sauce (optional)
- Get White pepper
- Make ready Wonton soup stock
- Prepare Wonton soup
- Take Spring onions
- Make ready Salt
- Take White pepper
- Get Garlic powder
- Prepare Water
I like my dry wonton noodles to be slightly wet so I added some of the water used to boil the wontons. In Singapore, most stalls that sell dry wonton noodles will also have a chili version. An excellent soup whether you're are fighting fit or recuperating because it is easy to digest. Bar Mee Kiew is a classic Thai variation of the Chinese wonton noodle soup that is usually just the wonton without the extra noodles and vegetables.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Wonton noodles can easily be found at an Asian grocery store, but udon noodles also make an amazing substitute! Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. You can see the types used in the image below. These wrappers and noodles are made from eggs and wheat.
So that is going to wrap it up with this special food easy wonton noodles (dry) with soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
