Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon pistacchio. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. Make ordinary salmon extra special by topping it with a pistachio crust.
Salmon pistacchio is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon pistacchio is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon pistacchio:
- Get 2 peppers
- Make ready 2 large potato
- Make ready 2 salmon fillet
- Take 50 g Pistachio
- Take 1 tbsp Honey
- Get 50 g Breadcrumbs
- Get Handful your favourite herbs
- Take Salt
- Get Olive oil
- Take Milk
- Get Nutmeg
I used a lightly smoked fillet but fresh would be great too. This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Pistachio Salmon Recipe photo by Taste of Home. Bakeware + Pistachio + Raw Salmon.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Salmon cannot be replaced with any other Raw Fish. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe.
So that is going to wrap it up for this exceptional food salmon pistacchio recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
