Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and egg open faced english muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spread each toasted English muffin half with the warmed refried beans. Top with salsa scrambled eggs and diced avocado. To assemble, place half of the egg salad on each half of the hamburger bun or English muffin.
Avocado and egg open faced English muffin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Avocado and egg open faced English muffin is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado and egg open faced English muffin:
- Prepare 2 eggs
- Make ready Half an avocado
- Prepare 1 English muffin
- Get 2 slices tomato, thin
- Prepare Salt free seasoning
- Make ready 1 pinch basil
Egg white omelette, with chicken, green chili, roasted tomatoes, onions, jack cheddar cheese with fresh avocado.. Split English muffin with a fork and toast until lightly browned. Top with avocado, tomatoes and scrambled eggs, add cheese. An open-face English muffin topped with Canadian bacon, two poached eggs and fresh Hollandaise sauce.
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
Open-Faced Egg and Tomato Sandwich Open-Faced Egg and Tomato Sandwich. These tasty muffins replace eggs with egg whites, and sugar with honey and molasses, for an interesting version of a classic bran muffin. Raisins and unsweetened pineapple make these muffins particularly moist and fruity. Egg White and Avocado Breakfast Sandwich A Latte Food. egg whites, salt, pepper jack cheese, bread, avocado, pepper.. Bring to a boil; reduce heat and simmer gently.
So that’s going to wrap it up with this special food avocado and egg open faced english muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
