Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg-in-a-hole french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Melt butter in a large nonstick skillet over medium-low heat, tilting the. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice.
Egg-In-A-Hole French Toast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg-In-A-Hole French Toast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Prepare 4 slices bread (I used the sweet Hawaiian bread)
- Get 4 tbsp. butter, divided
- Take 8 large eggs, divided
- Prepare 1/2 c. milk
- Get kosher salt
- Get Freshly ground black pepper
- Get 1 c. shredded white Cheddar
- Prepare 1 tbsp. finely chopped chives, for garnish
Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. They have huge portion sizes, the best toast of your life, and their eggs are phenomenal. I don't get how you can go out for something as simple as some eggs and toast and. The latest breakfast that combines French Toast and the classic egg-in-the-hole toast.
Steps to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. French toast is generally known as American breakfast menu. This dish is easy to make but fulfilling enough to start the day. Adding an egg in Frech toast creates a whole new taste for the dish. Using a small glass or cookie cutter, cut a circle out of the center of the bread.
So that’s going to wrap this up for this special food egg-in-a-hole french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
