Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breasts with thyme and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In an ovenproof skillet, toss onions with remaining tablespoon oil. Place chicken, breast side up, on top of onions. Season cavity and exterior of chicken with salt and pepper; stuff with a few sprigs of thyme.
Chicken breasts with thyme and vegetables is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken breasts with thyme and vegetables is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts with thyme and vegetables:
- Prepare 2 slice chicken breasts
- Get 1 tomato
- Prepare 1 onion, chopped
- Take 1 dash thyme
- Make ready 1 tbsp olive oil
Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Meanwhile, move on to your chicken. Place a large skillet over high heat and add grapeseed oil (or ghee). Once oil is heated, add chicken breasts, skin-side down, into the pan.
Steps to make Chicken breasts with thyme and vegetables:
- Place your chicken on a hard surface, add the thyme and massage it well, set aside for now
- Finely Chop the onion and dice the tomato, set aside
- Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan
- After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes
- When the chicken is golden brown and the veggies are soft place on a plate and enjoy!
Chicken should sizzle immediately upon contact with the pan. Rub chicken with olive oil and garlic; season with thyme and rosemary. Put chicken on top of a large piece of parchment paper; place pats of butter over each chicken breast and wrap up tightly with the parchment paper. Position chicken in the middle of the sheet pan. Lightly season both sides of the chicken with salt and pepper.
So that’s going to wrap it up with this exceptional food chicken breasts with thyme and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
