Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with peas, chicken cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I hope you had a great weekend! We did birthday party extravaganza on Saturday and watched some football and made it over to the pumpkin patch yesterday afternoon for hay rides and a farm tour. This Creamy Chicken Bacon Pasta with Peas is one of those special finds.

Spaghetti with peas, chicken cream sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti with peas, chicken cream sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:

1. Get 500 gr spaghetti
2. Get 300 ml cream
3. Prepare 100 ml water
4. Take 2 ltr water for pasta
5. Prepare 75 gr green peas (fresh/frozen)
6. Take 150 gr chicken breast
7. Take 25 gr chopped onion
8. Get salt
9. Prepare pepper
10. Take cooking oil
11. Take 1 tsp chopped parsley

Especially when I only dirty one dish to make it! And as long as I was going to roast chicken, I might as well roast a bunch of vegetables too. We ate part of the first chicken one night with the vegetables and wanted to use the leftovers for another meal so I looked to see what I had in my refrigerator and pantry and decided to make a Penne with Chicken & Peas in a Cream Sauce. Dutch oven, saute chicken in oil over medium heat until browned.

Steps to make Spaghetti with peas, chicken cream sauce:

1. Slice the chicken breast into cubes.
2. Pan fry the chicken breast with 2 tbsp oil.
3. Transfer the chicken breast to the plate. Season it with salt and pepper.
4. Add the onion to the pan. Stir fry it for 3 minutes.
5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Chicken Alfredo with Penne and Peas! A quick and easy weeknight dinner recipe full of hearty pasta, chicken sausage with roasted garlic, onions, & herbs, creamy cheesy sauce, and baby sweet peas. This bright and seasonal recipe is the perfect spring comfort food!

So that’s going to wrap it up with this exceptional food spaghetti with peas, chicken cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!