Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili garlic eggplants. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili garlic eggplants is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili garlic eggplants is something which I’ve loved my entire life.
These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Perfect to serve as a side dish, appetizer or main course over rice or pasta.
To begin with this particular recipe, we must prepare a few components. You can cook chili garlic eggplants using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili garlic eggplants:
- Get 1/4 pound ground pork
- Get 2 large eggplants, diced
- Prepare 3 cloves garlic, minced
- Take 1 big tomato, diced
- Take 1 onion, diced
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp chili sauce (sriracha chili sauce)
- Make ready 1/4 cup water
- Prepare 1/2 tsp corn starch
- Take 2 tbsp cooking oil
Grilled Eggplant in Sweet Chili Garlic Sauce - this simple eggplant recipe can be made with either stir-fried, grilled or roasted eggplants. Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there. Find more Eggplant Recipes HERE. PIN this recipe to your GRILLING board. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Give the sauce mixture a good whisk and pour into the skillet.
Instructions to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. Serve while hot!
Add the eggplant and chili oil to the skillet. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.
So that is going to wrap this up for this exceptional food chili garlic eggplants recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
