Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The sweet will satisfy your cravings while the spicy makes this salsa addictive, will have you going back in for more. Add in savory tomatoes, juicy bell peppers, acidic lime juice, and herbaceous cilantro and this is a recipe for success! Before too long, this spicy mango salsa will be your go-to recipe.
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Make ready 12 Medium Red Tomatoes (Firm)
- Make ready 2 Medium Mangoes (Firm)
- Make ready 1 Medium Onion
- Make ready 1/2 bunch Cilantro
- Prepare 6-8 Jalapeños or Green Chillies
- Take 2 Tsp Salt
- Prepare 2 Tsp Sugar
- Prepare 1 Lime
- Make ready Few drops Oil (For greasing)
When I saw mangoes in my grocery store last week. I could not resist making a homemade batch and served with spicy corn chips for Sunday games. Sweet & Spicy Mango Pineapple Salsa. After purchasing this salsa, I figured out the ingredients and VOILA!
Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. Keep turning until all the sides are charred. We want a nice smoky flavor. *You may do it over open flame too. Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes & Onion. Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. Place everything in a large bowl. Blend the 6 charred Tomatoes into a chunky Purée. Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. Squeeze the lime into it. Add Salt, Sugar. Stir gently. Taste & adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
Fire up your tastebuds and get ready for a delicious burst of flavor with this sweet 'n Hot Homemade Salsa Recipe! Stir in the salt and pepper. Taste, and add additional lime juice, salt or pepper as needed. Sweet C's » Recipes » Spicy Pineapple Mango Salsa - Whole Foods Knockoff. Spicy Pineapple Mango Salsa - Whole Foods Knockoff.
So that is going to wrap it up with this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
