Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, selai nanas (homemade). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Selai Nanas (HomeMade) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Selai Nanas (HomeMade) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook selai nanas (homemade) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Selai Nanas (HomeMade):
- Prepare 1 buah Nanas
- Get 100 ml Air
- Make ready 250 gr Gula Pasir
- Prepare Secukupnya Cengkeh, Kayu Manis
- Get 1 sdt Vanili
Instructions to make Selai Nanas (HomeMade):
- Blender nanas dengan tembahkan air sampai halus
- Tuang di wajan anti lengket bersama gula pasir, vanili, cengkeh dan kayu manis lalu masak dengan api kecil
- Aduk aduk sampai merata dan mengental (ini prosesnya harus extra sabar, saya gunakan spatula kayu untuk mengaduk)
- Setelah mengental (proses panjang mengaduk dengan durasi kurang lebih 1,5 jam), nanas akan pekat dan berubah warna dan siap untuk dimasukkan ke toples
So that’s going to wrap this up with this special food selai nanas (homemade) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
