Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped swiss chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprinkle seasonings evenly on both sides of each piece of flattened chicken. Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly. Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon.
Bacon wrapped swiss chicken breasts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon wrapped swiss chicken breasts is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped swiss chicken breasts:
- Get 2 large chicken breasts
- Prepare 1 lb thick sliced bacon
- Take 4 slice swiss cheese
- Take 1 spices whatever u like
Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat. Wrap uncooked strips of bacon around chicken breasts and secure with a toothpick.
Steps to make Bacon wrapped swiss chicken breasts:
- Heat oven to 350°F
- Pound chicken breast til thin
- Lay two pieces swiss on each breast
- Fold over use a toothpick to hold closed
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast
- Lightly oil baking dish and put wrapped breasts in it
- Cook for 45 min to one hour….enjoy
Lay chicken breasts in bottom of a baking dish. Place the Swiss cheese over the chicken, poking it through the toothpicks. Next, mix the soup, melted butter, and white wine together and pour over chicken. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Suggestions… cut cheese from the block to fit in the cavity and freeze, put it in just before wrapping with the bacon.this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes , I use a skillet with an inch of water and boil the fat off, set it aside to cool so I.
So that is going to wrap this up with this special food bacon wrapped swiss chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
