Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Panko breaded parmesan chicken strips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Panko breaded parmesan chicken strips is something which I have loved my entire life.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.
To begin with this particular recipe, we must prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Prepare 1 box panko crumbs
- Make ready 2 cup parmesan cheese
- Get 1 salt and pepper to taste
- Get 1/4 cup rosemary
- Make ready 1/4 cup basil
- Make ready 1 tbsp ground sage
Plus, this recipe can be made ahead and frozen, saving time later on. These parmesan crusted chicken tenders are coated in toasted panko bread crumbs, parmesan cheese, and Italian Seasoning, adding a mild Italian flavor with just a handful of ingredients. Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
In another shallow dish, stir panko with Parmesan. Sprinkle chicken strips with salt and pepper. Dip chicken strips one at a time into flour, shaking off excess; then dip into eggs. Dredge in panko mixture, pressing to adhere. Coat the chicken tenders in flour and shake off any excess.
So that is going to wrap this up with this exceptional food panko breaded parmesan chicken strips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
