Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple scrambled eggs with onions, tomatoes and capsicum. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple scrambled eggs with onions, tomatoes and capsicum is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple scrambled eggs with onions, tomatoes and capsicum is something which I have loved my entire life.
Venezuelan Perico (Scrambled Eggs With Onions and Tomatoes). Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sauteed onions, tomatoes, and peppers. It's often served inside arepas, a Venezuelan egg McMuffin of sorts.
To begin with this recipe, we have to first prepare a few components. You can cook simple scrambled eggs with onions, tomatoes and capsicum using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple scrambled eggs with onions, tomatoes and capsicum:
- Get 2 eggs
- Get 1 stick spring onion
- Prepare 1 small tomato
- Make ready 2 tbsp chopped capsicum
- Get 1 tbsp vegetable oil
- Make ready salt and pepper
Beat the eggs together with the. Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom We add a little cilantro and chillies to the tomatoes and onions, with some red chilli powder and The recipe is simple, you heat the oil, fry the onions and peppers, add garlic, add tomatoes. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.
Instructions to make Simple scrambled eggs with onions, tomatoes and capsicum:
- Heat oil in a pan and add in the onions.
- Add in the tomato and capsicum and toss.
- Break in the eggs and give a good stir. season.
- Garnish and serve.
They are also good with toast or. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. I ate mine over rice with some extra soy sauce. Next time I will add some onions and maybe shrimp or chicken.
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