Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys maple bacon pancakes gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Falafels, GF DF EF SF NF. As far as I'm concerned, the more coriander leaf the better but I've tried to reign it back a bit! Use dried chickpeas and not the ones soaked in water in cans because they don't hold together once you start to fry them.
Vickys Maple Bacon Pancakes GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Maple Bacon Pancakes GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
- Get 3 tbsp oil
- Take 6 slices trimmed bacon
- Take 210 g gluten-free / plain flour
- Make ready 1 pinch xanthan gum if using gluten-free flour
- Take 3 tsp baking powder
- Get 350 ml light coconut milk
- Make ready 1 tbsp maple syrup
- Make ready 1 tbsp reserved bacon oil
- Take 4 tbsp soft brown sugar
- Prepare 1 tsp vanilla extract
- Get For topping
- Take 120 ml maple syrup
- Prepare 4 tbsp icing / powdered sugar
- Take 1 tbsp coconut cream
- Take reserved fried bacon
Surprise your family with this breakfast dish one weekend morning. Transfer to a platter, bacon side up, and loosely tent with foil. Home > Recipes > Breakfast > Gf, Df, V, Lf, Ef, Soyf Pancakes. This recipe will vary in quantity according to number size.
Instructions to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
- Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
- Mix the flour, xanthan gum if using and baking powder together
- Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
- Mix until just combined then let rest for 10 minutes
- While the batter is resting make the topping
- Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
- Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
- Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
- Use 2 tbsp batter per pancake and don't overcrown your pan
- To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes
Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Can you even handle these BACON PANCAKES?! Whoever thought of this idea should get a million dollars. So genius putting the two best breakfast foods together.
So that’s going to wrap it up for this exceptional food vickys maple bacon pancakes gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
