Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take Ground Chicken
- Prepare Vidalia Onion (minced)
- Get Carrot (sliced)
- Get Celery (rough chopped)
- Take Broccoli Florets
- Prepare Condensed Cream of Chicken Soup
- Get Water
- Make ready Crescent Roll Dough
- Prepare Salted Butter
- Take Fennel Seed
- Get Ground Sage
- Make ready Smoked Paprika
- Take Dried Oregano
- Prepare Salt
- Get Ground Black Pepper
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
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