Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Vegetable Sticks is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Sticks:
- Get 1 small beet
- Take 1 medium carrot
- Prepare 1 small parsnip
- Get 1 small potato
- Get 1/2 red or yellow bell pepper
- Get 1 small sweet potato
- Take 1 tsp ground cumin
- Get 3 tbsp olive oil
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that’s going to wrap this up with this exceptional food roasted vegetable sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
