Easy Microwaved Pickles
Easy Microwaved Pickles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy microwaved pickles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Microwaved Pickles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Microwaved Pickles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy microwaved pickles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Pickles:
  1. Get 133 ml 〇 Vinegar
  2. Prepare 67 ml 〇 Water
  3. Take 5 tbsp 〇 Sugar (or brown sugar)
  4. Prepare 2 tsp 〇 Salt
  5. Get 10 grains 〇 Black pepper
  6. Take 2 〇 Bay leaves
  7. Take 2 〇 Chilli peppers
  8. Prepare 1 knob Thinly sliced ginger
  9. Take 1 cucumber, daikon radish, carrot, onion, celery, etc. Vegetables
Steps to make Easy Microwaved Pickles:
  1. Put the seasonings marked 〇 into a heatproof container and microwave at 500 W for 3 minutes. It's done when the sugar has dissolved.
  2. Put the vegetables into the warmed seasonings. There's no need to rub them with salt. Microwave for 5 minutes. Adjust the time to suit the amount of vegetables that you are using.
  3. Mix everything together, and transfer it to a storage container. When it has cooled down, put it in the fridge. It's ready to eat after 2-3 hours.
  4. I've been making this with red bell pepper lately. It's sweet, sour and delicious.

So that is going to wrap this up for this exceptional food easy microwaved pickles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!