Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake protein bites. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
They're also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like dessert, they have enough fiber, protein, and fat to keep you ticking right through the afternoon. Carrot Cake,Dairy Free Protein Balls,Easy Carrot Cake Recipe,Gluten-Free,paleo,protein balls,Vegan Protein Balls We love the spices in carrot cake—no matter what the season—which is what inspired us to create Carrot Cake Protein Bites that we could enjoy guilt-free. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you!
Carrot cake protein bites is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot cake protein bites is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cake protein bites:
- Prepare 3 carrots peeled and cut
- Make ready 8 medjool dates pitted
- Take 1/2 cup pecans
- Make ready 1 tbsp nut butter
- Get 1 cup dry oats
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp ginger
- Take 1 tsp cinnamon
- Make ready 1/8 tsp sea salt
- Prepare 1 scoop protein powder
When baking with protein powder, it's incredibly important to remember that all types and brands of protein powder behave differently in baking recipes. These Paleo Carrot Cake Protein Cookies are perfect for dessert or snacks on the go! Would you believe me if I said that these are one of my favorite cookie recipes on my blog to date? I mean, I love my chocolate chip cookie recipe (and you guys do too!) but these cookies are something really special.
Instructions to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat How to Make This Protein Carrot Cake. Don't be intimidated by the longer-than-usual ingredient list.
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