Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese steak egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese steak egg roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheese steak egg roll is something which I have loved my whole life.
A World of Food at Your Fingertips. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese steak egg roll:
- Prepare 1 small onion cut into slivers
- Prepare 2 lb beef steak of choice..sliced thin
- Make ready 2 cup provolone cheese
- Prepare 4 white american cheese slices
- Make ready 1 packages egg roll wrapper
- Make ready 2 cup mushroom
- Take 1 1/2 cup slivered peppers
- Get 1 salt pepper garlic to taste
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. These mouthwatering Philly Steak & Cheese Egg Rolls combine pan seared steak with monterey jack, mozzarella and quesadilla cheese all fried up in a crispy egg roll.
Steps to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
- Add steak and brown
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes)
They can be served with ranch or my favorite (not so much the kids favorite) chipotle ranch. Prep time is under fifteen minutes and cooking time is even less. PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheese steak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. Crunchy outside, gooey, cheese-y, meat, pepper, and onion inside. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg roll!
So that is going to wrap it up with this special food cheese steak egg roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
