Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili jam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili jam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chili jam is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook chili jam using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chili jam:
- Make ready 10 dried red chillies
- Make ready 10 dried shrimps (optional)
- Prepare 8 cloves garlic
- Get 6 shallots
- Make ready 3 tbs palm sugar
- Get 1 tsp sea salt flakes
- Prepare 3 tbs vegetable oil
I followed the recipe in ingredients, however I skinned the peppers, having had a nasty incident with pepper skins in chutney! The jam is a runnier consistency but jam rather than sauce, as a personal preference. how to make red chilli jam, red chili chutney recipe with stepwise photos and video recipe. my mom and my mother in law always make this recipe in winter. we usually get fresh red chillies in winters so they both used to prepare this recipe bulk and store for the whole year. OMG - this is the yummiest chilli jam ever!
Steps to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
You can make it as hot or as sweet as you like, but be warned - once you taste this you will be addicted! When jam is done, carefully pour the hot jam into the warm jars and place them to a cloth covered counter. Add the lids, cover with the cloth and let them cool on the counter until the next day. After opening store Chilli Jam in the fridge. Sweet chilli jam goes perfectly with cheese, so a cheese board is my obvious favourite!
So that’s going to wrap this up with this special food chili jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
