Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast egg muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast Egg Muffins is something which I’ve loved my entire life.
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast egg muffins using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Muffins:
- Get 1 dozen eggs
- Take 1/2 lb ground chicken
- Prepare 5 baby mushrooms (sliced)
- Prepare 2 1/2 oz crumbled feta cheese
- Make ready 1 packages frozen spinach
- Get 2 pinch salt
- Take 1 tsp black pepper
- Get 1/4 tsp cayenne pepper (optional)
- Make ready 1/4 tsp granulated garlic
Egg Muffins are the perfect breakfast option for busy mornings. Loaded with all your breakfast favorites, like bacon, eggs, milk, and cheese, these muffins are simple, savory, and delicious. Delicious and Healthy Breakfast Egg Muffins. Low carb and high in protein.
Steps to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit
- Brown your chicken in a pan on medium heat adding the spices as you go
- Heat the spinach according to the directions on the box
- Crack all eggs into a medium mixing bowl and whisk until combined
- Put muffin papers into muffin tins.
- Add 2-3 slices of mushroom to the bottom of the muffin papers
- after the spinach has cooled, add a pinch to each muffin
- Once the meat has browned and cooled a bit, add a little to each muffin
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- Carefully pour egg into each muffin being sure not to overflow.
- Cook for 25 minutes or until eggs are fully cooked and fluffy
Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Well, a batch of easy egg muffins is the answer. Loaded with savory breakfast sausage, earthy Whether you warm them up or eat them straight from the fridge, these muffins are everything you. Instead, make these breakfast egg muffins with mushrooms and spinach - the recipe makes a lot - perfect for a company!
So that is going to wrap this up with this exceptional food breakfast egg muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
