Pastrami stuffed boneless chicken breasts
Pastrami stuffed boneless chicken breasts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastrami stuffed boneless chicken breasts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastrami stuffed boneless chicken breasts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pastrami stuffed boneless chicken breasts is something that I’ve loved my whole life.

Pastrami stuffed boneless chicken breasts Tired of eating tasteless diet food. All the flavors of a classic Reuben sandwich, stuffed inside a chicken breast. This is an easy dinner idea that is a total crowd pleaser!

To get started with this particular recipe, we have to prepare a few ingredients. You can have pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastrami stuffed boneless chicken breasts:
  1. Make ready 2 boneless chicken breasts
  2. Prepare 150 grams pastirma (dried meat)
  3. Take 1 chopped onion
  4. Make ready 1 chopped tomato
  5. Prepare 1 chopped green pepper
  6. Prepare 2 pinch salt
  7. Prepare 1 pinch curry powder
  8. Make ready 1 pinch black pepper
  9. Get 1/2 lemon

Wrsp pastrami arond chicken and poblano. Heat olive oil in skillet and brown chicken on all side. Great recipe for Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram. Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable.

Instructions to make Pastrami stuffed boneless chicken breasts:
  1. Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
  2. Cut the pastrami into very small pieces.
  3. Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
  4. Stuff theses ingredients inside the chicken breasts.
  5. Add some curry powder on top to have some oriental flavor.
  6. Put it in the oven or on a grill for about 20 -35 minutes.
  7. Served hot with Rice, Pasta, or bread.

After the holding time, remove the chicken breasts from the fridge and place them on a Bradley rack for easy transport out to the smoker. Clean chicken breasts and trim off fat. If needed, pound with a mallet to flatten until thin. Mix honey and mustard and brush over cutlets. Top with a slice of pastrami and roll tightly.

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