Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, small bean jam pancakes (steamed buns). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese Please keep dusting your operation board during the second kneading stage, it not only help to avoid sticky dough but also fill up any small holes brought.

Small bean jam pancakes (steamed buns) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Small bean jam pancakes (steamed buns) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Take 40 g Plain flour
  2. Make ready 2 g Baking Powder
  3. Make ready 30 g Sugar
  4. Get 60 g Yoghurt
  5. Get 1/2 tsp honey
  6. Take 120 g Red bean Paste (Bean jam)
  7. Prepare Matcha powder and Food coloring (Red) for colorizing

Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate This is the best steamed bun recipe I've ever tried. I stuffed it with red bean paste like what I used to eat at home in Singapore and it tastes way better than that. - - Take a look at this cute baby chick. It might be difficult to eat it.

Steps to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder.   ②Mix them well. ③Add it into the mixture No.2. ④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

Once you eat it, you would be moved by courtesy yellow beam jam made from high quality kidney bean. It is healthy sweets with no chemical material and good not only for kids but also for every people and great souvenir from Japan. Steamed Char Siew buns with honey pork filling has been one of my favorite steamed buns. Steam Buns Recipe, Bun Recipe, Cute Buns, Sweet Buns, Cute Food Art, Bun Cake, Red Bean Paste Japanese Buns, Japanese Food, Pau Recipe, Curry Buns, Chicken Buns, Coconut Jam, Malaysian. A wide variety of bean jam cake options are available to you, such as packaging, certification. nagri grain bean paste(red beans,sugar,reduced starch syrup,chestnut kanroni,reduced maltose starch syrup,syrup,agar),egg,flour,sugar,reduced starch syrup,vegetable oil,egg white,corn syrup,foreign liquor (non-Japanese liquor),sorbitol,emulsifier,baking powder/leavening agent,treha lose,flavor.

So that’s going to wrap it up with this exceptional food small bean jam pancakes (steamed buns) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!