Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, udon noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (B) Step five. Gather the ingredients for the broth and the noodles - soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles.
Udon noodle soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Udon noodle soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Udon noodle soup:
- Take 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Prepare Eggs
- Make ready 3 cm Ginger
- Take Soy sauce
- Make ready Udon noodles
- Prepare 750 ml boiling water
- Take Spring onions
It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative with the toppings! Add the chicken to the pan in one layer and turn up the heat to medium high. Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from wheat flour, with a few regional variations using potato starch or incorporating carrot for an orange color.
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Bring a large pot of water to boil for udon noodles. My favorite udon is the frozen Sanuki Udon. If you use dry noodles, follow the package instructions.
So that is going to wrap this up for this exceptional food udon noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
