Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered chili corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttered chili corn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttered chili corn is something which I’ve loved my whole life.
Meanwhile, melt the butter in a small saucepan. I use just salt and a little chili on this butter corn, but you can add any other spices you like. You can even drizzle hot chili sauce on it.
To begin with this particular recipe, we must prepare a few components. You can cook buttered chili corn using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered chili corn:
- Take 1 small onion
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp hot chilli powder
- Get 4 tbsp butter
- Take 250 grams frozen or fresh corn
- Take 1 pinch salt (seasoned salt would also be good)
In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Adjust the seasonings; add drops of hot sauce if the butter is not spicy enough. Grilled corn on the cob with chili butter. Brush your chili butter on your corn.
Instructions to make Buttered chili corn:
- Add the butter to a non-stick pan.
- Once heated add the onion and fry until lightly browned which normally takes about 5 minutes
- Add the corn, you can add extra butter if you wish
- Add the salt, chilli and black pepper
- Fry the corn for about 10 minutes. stirring regularly.
- Rest it for 5 minutes before serving.
Finish it off with some fresh lime juice, grated parmesan cheese and more crushed red chili peppers. Corn is so common on my grill, I never thought of it as "blog worthy." At least that was until I slathered some finished ears in a chili-lime butter, creating an excellent play between spicy and sweet that brought already delicious grilled corn to a whole new level. Bring to a boil over medium-high heat. I used to make this recipe quite frequently in the monsoons. It is quick if you have a packet of corn kernels.
So that is going to wrap this up for this exceptional food buttered chili corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
