Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Get 2 green peppers sliced
- Take 1 onion sliced
- Prepare 1 tsp salt
- Take 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Take 15 slices provolone
- Prepare 20 strips bacon
- Prepare 1 box stuffing mix
- Make ready 1 cup water
- Get 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
