Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green papaya and pineapple salad with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
READ DESCRIPTION Today my mom is going to show you how to make Spicy Raw Shrimp Green Papaya Salad. If you enjoyed seeing this please leave a like, rate. This salad epitomizes the Vietnamese love of contrasting flavors and textures.
Green papaya and pineapple salad with shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Green papaya and pineapple salad with shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Make ready For the salad
- Make ready 1 green (unripe) papaya
- Prepare 1 pineapple
- Make ready 2 small carrots
- Prepare 6 cherry tomatoes
- Take 1/2 (1 pound) peeled, deveined shrimp
- Get 1 handful cilantro
- Prepare 1 handful mint
- Get 1 small hand of unsalted roasted peanuts
- Make ready 1 tablespoon sesame oil
- Take salt and pepper
- Prepare For the dressing
- Take 2 limes
- Make ready 2 tablespoons palm sugar
- Get 2 tablespoons fish sauce
- Prepare 1 chilli pepper
- Take 2 cloves garlic
- Prepare Optional: Prawn crackers
Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well. Bring salad to room temperature before. Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely.
- For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers.
- Note
- If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
A dressing of potent fish Why I picked this recipe: When I think of Southeast Asian dishes, one of the first that comes to mind is papaya salad. Green papaya salad is a classic and popular Vietnamese dish. Maybe it doesn't sound like much to some people but I guarantee you it's one with high What you get is a salad that is sweet, spicy, crunchy, cool and refreshing at the same time and the perfect match for grilled shrimp. Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.
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