Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blondie-brownie peanut butter cup sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Blondie-Brownie Peanut Butter Cup Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Take yellow cake mix
- Get egg
- Get unsalted butter, melted
- Prepare creamy peanut butter
- Prepare German Chocolate cake mix
- Get evaporated milk
- Take regular sized Reeses cups (not snack size)
Instructions to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
So that’s going to wrap it up for this exceptional food blondie-brownie peanut butter cup sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
