Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate beetroot pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot chocolate pancakes Is soft , colourful breakfast for kids. This is very easy recipe with few ingredients. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a Sprinkle the cinnamon sugar over the pancakes.
Chocolate beetroot pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate beetroot pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate beetroot pancakes:
- Get 45 grams beetroot
- Get 2 tbsp cocoa powder
- Prepare 1 dash ground cinnamon
- Make ready 2 eggs
- Take 1 tbsp Agave nectar
- Prepare 1 tbsp coconut oil
- Make ready 50 grams dessicated coconut
- Get 25 grams chopped dark chocolate
Beetroot pancakes - easy pancakes recipe with beetroots, whole wheat flour & eggs. Measure whole wheat flour, cocoa powder, milk, sugar/Jaggery. For something a bit different try these cardamom beetroot chocolate cupcakes. These chocolate beetroot cupcakes may not sound too tasty but actually the addition of beetroot in the recipe just gives real additional moisture and depth to the chocolatey flavours rather than tasting.
Steps to make Chocolate beetroot pancakes:
- Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar.
- Fold in dessicated coconut and chopped chocolate.
- Heat coconut oil gently in a pancake pan .
- Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping.
- Serve with raspberry jam and greek yoghurt.
Beetroot gives a lovely moist texture and a hint of earthiness to this rich, indulgent cake. Take off the heat and pour it over the chocolate chips. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with.
So that’s going to wrap this up for this exceptional food chocolate beetroot pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
