Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's special juicy chicken karaage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Special Juicy Chicken Karaage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Family's Special Juicy Chicken Karaage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my family's special juicy chicken karaage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Special Juicy Chicken Karaage:

1. Prepare 2 Chicken thigh meat
2. Take 2 tbsp ★ Soy sauce
3. Make ready 1 tbsp ★ Sake
4. Get 1 tsp ★ Grated ginger
5. Take 1 dash ★ Grated garlic
6. Take 1 ★ Salt and Pepper
7. Make ready 1 Eggs
8. Make ready 3 tbsp Plain flour
9. Make ready 2 tbsp Katakuriko

Instructions to make My Family's Special Juicy Chicken Karaage:

1. Cut the chicken into bite-sized pieces.
2. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
3. Add beaten eggs and mix well. Marinate for about 15 minutes.
4. Discard the excess marinade.
5. Add flour, katakuriko and mix well.
6. Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
7. Finished

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