Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I have loved my entire life.
It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking. Homemade Sweet Chilli Jam.the condiment I can't live without! 🌶🌶🌶 Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen.
To get started with this particular recipe, we must prepare a few components. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Prepare □ Nam Prik Pao ingredients:
- Prepare 1 cup dried chilies
- Get 1/2 cup halved shallots (6–12 pcs)
- Get 1/2 cup peeled garlic (15-20 cloves)
- Get 1/2 cup dried shrimp
- Make ready 1 tbsp shrimp paste or a slice 2"x 1"
- Prepare □ 1/2 cup of organic canola oil
- Get □ Seasoning:
- Make ready 1/4 cup date sugar
- Take 1 tbsp palm sugar
- Make ready 1 tsp salt
- Get 1 tbsp fish sauce
- Take 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Finding the right chilies for nam prik pao. Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says. The chilis used in this version of Nam Prik Pao are spicy Thai chilis.
Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
They are about the length of my hand, from wrist to the tip of my pointer finger. Dried long chilis will work as a substitute, but they do not need to be roasted before being used in the recipe, and you will need to double the amount to about. Thai roasted chilli jam or nam prik pao. If you're serious about Thai cooking then you need to be able to cook this one guys and I'm going to show you how. So this is one essential condiment that I think a lot of people outside of Thailand don't know enough about.
So that is going to wrap this up with this exceptional food 🌶️ teddy's nam prik pao (chili jam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
