Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wisconsin split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wisconsin Split Pea Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Prepare 2 1/2 quart Water
- Make ready 1 Meaty hambone (or one cup chopped cooked ham)
- Get 1 cup Chopped onion
- Prepare 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Make ready 1/2 tsp Pepper
- Get 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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