Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Baked Parmesan-Crusted Chicken. Reviews for: Photos of Parmesan Crusted Chicken. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken.
To begin with this particular recipe, we must prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Make ready 4 Hoagy, Hard, French or Sub Rolls
- Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Get 3/4 cup Panko Bread Crumbs - extra crispy
- Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Take 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Get 1/2 tsp Fresh thyme leaves chopped
- Make ready 1 tbsp sweet paprika
- Get 3/4 cup Hellmanns Mayonnaise
- Take 2 tsp Louisiana Hot sauce
- Prepare 1/2 tsp each, Lemon juice and Lime juice
- Take 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Make ready 1 cup shredded Lettuce
- Get 12 slice Roma Tomatoes
Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in Next time I may add some cajun seasoning in to give it a kick! Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor.
Steps to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper. Place chicken in large, shallow baking dish coated with cooking spray. Pat the oat mixture into the chicken gently; this helps it make contact with the olive oil to help the coating brown and crisp. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
So that’s going to wrap it up with this special food cajun parmesan-crusted chicken sub recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
