Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini taco pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These Mini Taco Pizza Bites fit the bill. These are super easy to make, and your kids will go crazy for them. Of course that's if you can get your hubby to leave them along long enough for the kids to get.
Mini taco pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mini taco pizza is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini taco pizza:
- Get 1 tube (8 oz each) refrigerated crescent rolls
- Take 1 package (4 oz) cream cheese, softened only use half
- Prepare 1 cup sour cream
- Make ready Hamburger meat
- Prepare 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Prepare Mexican cheese
- Take shredded lettuce
Preheat oven per pizza dough instructions. It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you. MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings. Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.
Next, sprinkle with the lettuce and tomatoes, then the cheese
Simple to make and awesome flavor! This is the best recipe I have had so far for tacos. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering. Follow our easy recipe to make them. This taco pizza can be used as a main dish or appetizer.
So that’s going to wrap it up with this special food mini taco pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
