Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker carnitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness! My all-time favorite Mexican Pork Carnitas recipe…made extra easy in the Crock-Pot! This slow cooker carnitas recipe is nice and crispy, totally tender and juicy, full of great flavor. "Carnitas means 'little meats' and is traditionally fried then braised.
Slow Cooker Carnitas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Carnitas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carnitas:
- Take Pork Shoulder (Boneless is Easier)
- Get Adobo Seasoning
- Get Black Pepper
- Get Salt
- Make ready Sazon (cilantro con achiote)
- Prepare Slow Cooker
What gives Carnitas its unique flavor? If combining cinnamon and orange with pork sounds a little far fetched to you, don't be scared! The flavors are subtle and add layers of flavor. But here's the kicker - still, no one is complaining!
Steps to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
This is easily the Best Slow Cooker Carnitas Recipe we've ever made, big on flavor and low on effort. These Slow Cooker Pork Carnitas are super juicy, easy and so much more flavorful than other versions complete with glorious caramelized crispy burnt ends! They are great for large crowds or. We shared these flavor-packed tacos with friends from church who came over to help us move. Slow-Cooker Carnitas Recipe photo by Taste of Home.
So that is going to wrap this up for this special food slow cooker carnitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
