Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, feta and veg tartlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Feta and veg tartlets. Simple yet tasty 😍 great as a starter or serve with a salad for a light lunch #vegetarian #starter #lunch. These savory tartlets are inspired by flavors of the Mediterranean.
Feta and veg tartlets is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Feta and veg tartlets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have feta and veg tartlets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and veg tartlets:
- Prepare Roll of puff pastry
- Make ready 1 aubergine
- Take 1 large tomato
- Take 150 g feta
- Make ready Oregano
- Prepare Oil for frying
Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well. Serve hot, with a few leaves. Top tip for making Roast butternut and feta tartlets.
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍
This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe.
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