Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to But, I like separating the coconut milk and mung bean. So, I can save them for later in the fridge.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:

1. Make ready 250 of dried mung beans
2. Get About 6 blocks of palm sugar
3. Take 3 tbsp sugar
4. Take 1 pinch salt
5. Take 3 sm of ginger, cut and smashed
6. Make ready 2 pandan leaves
7. Make ready Some water
8. Take 65 ml coconut thick milk
9. Prepare 1 pinch vanilla powder or essence

Mung beans are full of protein and energy. Usually served as a mid-afternoon snack, this can also be served as a dessert. To save cooking time, cook the mung beans and water in a pressure cooker. Then follow the rest of the cooking procedure.

Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:

1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
3. Add in the pandan leaves and ginger. Cook.
4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge). Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. Weekend is a perfect time to finish all the pending books. As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge.

So that is going to wrap this up with this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!