Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare shredded deli rotisserie chicken
- Make ready cans cream of chicken soup
- Prepare Colby jack cheese
- Take frozen veggies (corn carrots and peas)
- Get melted butter
- Take buttery grands biscuits
- Prepare Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
