Juicy Chicken Karaage (Japanese Fried Chicken)
Juicy Chicken Karaage (Japanese Fried Chicken)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy chicken karaage (japanese fried chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Juicy Chicken Karaage (Japanese Fried Chicken) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Prepare 300 grams Chicken thigh meat
  2. Get 1 clove ●Grated garlic
  3. Prepare 1 clove ●Grated ginger
  4. Make ready 2 tbsp ●Sake
  5. Prepare 1 1/2 tbsp ●Soy sauce
  6. Make ready 1 tsp ●Sesame oil
  7. Get 1/2 Egg
  8. Make ready 1 Frying oil (as needed)
  9. Prepare 1 1/2 tbsp ◎Cake flour
  10. Take 1 1/2 tbsp ◎Katakuriko (potato starch flour)
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  4. Deep fry the chicken in medium-high oil.
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

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