Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, new york cheesecake w strawberry coulis & dark chocolate border. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy strawberry cheesecake recipe is perfect for the summer! Smooth and creamy, topped with delicious strawberries coulis. This strawberry cheesecake features a creamy cheesecake on a graham.
New York cheesecake w strawberry coulis & dark chocolate border is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. New York cheesecake w strawberry coulis & dark chocolate border is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:
- Get 5 Ounces Digestive
- Get 1 Tablespoon Cane Sugar
- Make ready 6 Tablespoons Butter Melted
- Get 21 Ounces Cream cheese
- Get 2 Tablespoons Cornstarch
- Make ready 3 Eggs
- Get 7 Tablespoons Heavy Cream
- Take 1/2 Cup Sugar
- Prepare 1/8 Teaspoon Salt
- Make ready 1/2 Lemon squeezed
- Take 6 Ounces Dark Chocolate
- Get 1 Cup Strawberries
- Prepare 1/4 Cup Sugar
- Make ready 1/2 Lemon squeezed
This is a restaurant quality dessert you can easily bake in your own kitchen! Let cool slightly then puree in a blender. Strain through a fine sieve, transfer to a bowl and refrigerate, covered, until completely chilled. Treat your family and friends to this delicious dessert.
Steps to make New York cheesecake w strawberry coulis & dark chocolate border:
- The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
- For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
- Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
- In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
- Add salt and lemon juice to the custard and pour it into the pan.
- Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
- Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
- For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
- Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
- Let the cake set overnight in the fridge before serving.
Lift cheesecake out, drain well and remove foil from the outside. To serve, remove the tin and baking parchment. Pour the coulis on top of the cheesecake, decorate with some halves strawberries. Cut the cheesecake with a long, thin-bladed knife. Place the springform pan on a baking sheet.
So that’s going to wrap it up with this special food new york cheesecake w strawberry coulis & dark chocolate border recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
