Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jam roly poly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try the Hairy Bikers' recipe for jam roly-poly. It's an easy homemade version of a childhood classic. The cylindrical shape of the roly-poly recalls the days when puddings were cooked in cloths instead of bowls.

Jam roly poly is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jam roly poly is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jam roly poly using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jam roly poly:

1. Take 50 grams salted butter cut into chunks
2. Make ready 250 grams self raising flour
3. Take 1 vanilla pod or teaspoon of vanilla essence
4. Get 50 grams shredded suet
5. Make ready 150 ml milk
6. Take 100 grams jam or (4oz)

It's a great way to impress the family. The double layer of wrapping protects the roly-poly in the oven and makes a pocket for it to steam in. Traditional jam roly-poly recipe is a wonderful holiday recipe, but it's also frugal! I have a thing for Jam Roly-Poly Recipe Without Suet.

Steps to make Jam roly poly:

1. Put deep roasting tin onto bottom shelf of oven. Make sure another shelf is directly above it. Pull tin out and fill two thirds with boiling water.
2. Heat oven to 160c fan.
3. Tear off greaseproof paper and foil size (30x40cm). Sit greaseproof paper on top of foil and well butter.
4. Tip butter, flour and vanilla seed into food processor pulse till butter is gone.
5. Tip into bowl, stir through suet and pour in the milk and work together with a knife until dough is sticky. You can add more milk if need be depends on the flour
6. Tip dough onto floured surface and pat together to smooth. Then roll to a rough square (25x25cm)
7. Spread jam all over, leaving a gap along one edge.
8. Roll up from the opposite edge. Pinch the jam free edge into dough where it meets. Pinch ends roughly too.
9. Carefully place onto greased paper, join side down. Loosely bring up foil and paper around it then scrunch ends together to seal
10. Don't wrap it to tightly. Lift parcel directly onto a tray then onto the shelf in the oven cook for 1hr.
11. Take out unwrap but be careful as paper is hot. Place on plate and serve up

Cut in the butter or oil until well combined. Lizzie Enfield: Non-Brits might not relish its hefty dose of stodge and sugar, but jam roly-poly is part of a pudding tradition going back to the middle ages. Roll up lengthwise like a jelly roll (swiss roll) and place on the prepared tray, seam side down. Raise some smiles by making this classic dessert. It's sure to evoke childhood This will allow the roly-poly to expand as it cooks.

So that is going to wrap this up with this special food jam roly poly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!