Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colourful couscous salad with rainbow tomatoes lime & coriander. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colourful couscous salad with rainbow tomatoes lime & coriander is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Colourful couscous salad with rainbow tomatoes lime & coriander is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Colourful couscous salad with rainbow tomatoes lime & coriander. Very refreshing on a hot summer day. The sweet tomatoes mixed with all the other ingredients are so yummy! #eattherainbow #salad #couscous A bright, zippy, delicious couscous salad packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a lime basil vinaigrette!
To get started with this recipe, we have to first prepare a few components. You can cook colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colourful couscous salad with rainbow tomatoes lime & coriander:
- Make ready 350 g couscous
- Get 250 g rainbow tomatoes, washed and chopped
- Get 250 g Ready cooked mix seafood - about
- Get 400 ml stock
- Take Fresh chilli
- Get Zest and juice of 2 limes
- Prepare Good amount of coriander
- Get to taste Salt
- Make ready Olive oil - good amount
Assemble the salad: To the large mixing bowl, add the couscous and toss to evenly coat in the dressing. Add the chickpeas, nectarine (or peach), cherry tomatoes, corn, cucumber, dried cherries, and red onion. In a small saucepan, bring water to a boil. In a large bowl, combine the couscous, tomatoes and basil.
Instructions to make Colourful couscous salad with rainbow tomatoes lime & coriander:
- Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins
- Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood
- Add seafood and mix
- Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt
- Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :)
In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. This colorful salad is a great make-ahead option, as the beets can be roasted and. Meanwhile, to make the dressing, in a small bowl, mix together the sundried tomato paste, lemon juice, and olive oil. Prepare the rest of the ingredients and when the couscous is ready, fluff it using two forks.
So that’s going to wrap it up with this special food colourful couscous salad with rainbow tomatoes lime & coriander recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
