Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cashew chicken with dash of charoli..!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cashew chicken with dash of charoli..! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cashew chicken with dash of charoli..! is something that I have loved my whole life.
I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. It's quick, easy and so delicious! I would advise combining the cut-up chicken with only the cornstarch.
To begin with this recipe, we have to prepare a few ingredients. You can have cashew chicken with dash of charoli..! using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew chicken with dash of charoli..!:
- Take 700 grams Fresh Chicken
- Make ready 30 cashews
- Prepare 1 tablespoon Charoli seeds
- Take Oil for cooking
- Get 1 medium size onion
- Take 4 tablespoons Curd
- Prepare Pinch orange red food colour
- Make ready 1/2 teaspoon kasuri methi
- Take Dash lime juice & coriander leaves for garnishing
- Take Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste
- Make ready Handful curry leaves
Toss diced chicken with a bit of salt and. Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat. This variation of spicy cashew chicken is also popular in Southeast Asia. In fact, it's one of my favorite chicken dishes whenever I eat out at local.
Steps to make Cashew chicken with dash of charoli..!:
- Wash & set chicken aside
- Now make a fine paste of cashews & Charoli adding a dash of water
- Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared
- Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed
- Now add in all the spices mentioned above except garnishing things
- Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely
- Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame
- Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!
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