Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried pork belly with fresh chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil.
Stir fried pork belly with fresh chili is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir fried pork belly with fresh chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir fried pork belly with fresh chili using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried pork belly with fresh chili:
- Get 500 g Pork belly
- Take 1/2 tbsp Fresh chili, chopped
- Prepare 1/2 tbsp Garlic, chopped
- Take 1/2 tsp Salt
- Prepare 1 tbsp Capsicum, diced full
- Prepare 1 tbsp Spring onion, chopped
- Get (All ingredients can adjust based on your taste)
About three minutes should be sufficient. Remove the crispy pork belly from the wok and set aside. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. A classic dish from the province of Sichuan.
Instructions to make Stir fried pork belly with fresh chili:
- Put a pan on the stove, turn on heat midium high, add pork belly and stir until start brown.
- Add chilli, salt, garlic and capsicum, stir until mixed well. Adjust based on your taste.
- Turn of the heat, add spring onion, stir well. Done
Blocks of pork belly blanched in salted water, cooled down, coated with soy and deep fried. Sliced and saut??ed with a good mix of leeks, wood ear, hot red chilies and Sichuan peppercorn with a subtle hint of garlic, ginger roots a fermented chili bean paste. PRO TIPS FOR MAKING THE PERFECT STIR FRY: Slice the pork when it's still partially frozen. This lets you get the slices super thin, with minimal effort! Prepping ahead is key for a stir fry.
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