Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chayote/ chow chow fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chayote/ chow chow fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chayote/ chow chow fry is something which I have loved my whole life.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Here is my Mum's step-by-step guide to Chayote & Coconut Stir-fry.
To get started with this recipe, we have to prepare a few components. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chayote/ chow chow fry:
- Make ready 1 chow chow
- Make ready 2 green chillies
- Get 1/2 onion
- Prepare 2 garlic cloves
- Make ready 2 tablespoons oil
- Prepare 1/2 tablespoons mustard seeds
- Make ready 1/2 tablespoons urad dhal
- Make ready 3 spoons soaked channa dhal
- Make ready 1/2 cup grated coconut
It makes for a quick And to top it, its Vegan. Here is how to do the stir-fry. First clean the Chayote squash and peel them. Cut them into half and take out the seed from the.
Instructions to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin. Chow Chow Stir-fry is a very tasty poriyal variety. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness. Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu.
So that’s going to wrap it up for this special food chayote/ chow chow fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
