Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. It is best served with white rice. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Take 2 pcs (350 gr) dried fish
- Get 1 pc (150 gr) young mango, cut lengthwise
- Get 50 gr corn
- Make ready 1 red chili, sliced diagonally
- Prepare Handful basil
- Make ready to taste Sugar and salt
- Get Banana leaves to wrap
- Take Sticks (toothpicks) to lock the wrap
- Make ready GROUND SPICES
- Get 6 shallots
- Get 2 cloves garlic
- Take 6 cayenne peppers
- Prepare 4 pcs candlenut
- Make ready 1 pinch roasted shrimp paste
Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Still, many a tourist gasps in horror when opening up the banana leaf parcel and seeing that so familiar brightly colored fish, steamed and.
Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Mix the pieces of young mango with corn and spices, stirring until blended.
- Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
- Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
- Pepes is ready to be served with rice.
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So that is going to wrap this up for this special food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
