Caviar on potatoes pancakes
Caviar on potatoes pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caviar on potatoes pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caviar on potatoes pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caviar on potatoes pancakes is something that I have loved my entire life.

Potato pancake - dranik with pike caviar. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour. Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the Let cool briefly before adding crème fraîche (it will melt!) and caviar.

To get started with this recipe, we must first prepare a few components. You can have caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caviar on potatoes pancakes:
  1. Prepare 300 g potatoes (slices)
  2. Make ready 300 g flour
  3. Take 400 ml water
  4. Get 2 big eggs
  5. Make ready 1 teaspoon salt
  6. Get 1 teaspoon Black pepper
  7. Make ready Extra: Butter use for pan fry
  8. Make ready Topping
  9. Make ready Caviar
  10. Get Onion pickles
  11. Prepare Creme färsch
  12. Get Sprint onions (chopped)

Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and set a scallop on each one. Add the chives to the caviar butter sauce and spoon over the scallops.

Instructions to make Caviar on potatoes pancakes:
  1. Mixed all the ingredients into a big bowl.
  2. Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
  3. Decorated with the topping before serving

Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the caviar sauce over low heat, stirring constantly. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up.

So that’s going to wrap it up with this exceptional food caviar on potatoes pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!